STARTERS:
Soup of the day £4.50
Prawn Cocktail, bread and butter £7.00
Deep fried Whitebait, salad, bread and butter £7.00
Breaded Garlic mushrooms, salad and garlic mayonnaise £6.00
MEALS:
Homemade Beer Battered Haddock, chips and mushy peas £13.00
Whitby Scampi, chips and salad £12.50
Homemade Boozy Beef and Mushroom pie served with chips
and vegetables £12.00
Cumberland Sausage served in a giant Yorkshire pudding
with mash, onion gravy and vegetables £13.50
Lamb Shank in red wine and rosemary served with mash
and vegetables £14.50
Home cooked Ham, eggs and chips £11.50
Rack of BBQ ribs served with chips £12.50
Chilli Con Carne served with rice,chips or half/half £11.00
Smokey Three Beans Chilli served with rice, chips or half/half £10.50
Meat or Vegetable Lasagne, salad and garlic bread £11.00
Spinach and ricotta Cannelloni, salad and garlic bread £11.00
DESSERTS:
Homemade Sticky toffee pudding (cream, ice cream, custard) £4.50
Belgian toffee waffle served with ice cream and toffee sauce £4.50
Homemade chocolate pudding (cream, ice cream, custard) £4.50
Pavlova filled with ice-cream, topped with fresh cream
and warm summer berries £4.50
Red Lion style Eton mess £4.50
Selection of Ice-cream:
2 sc £3.50
3 sc £4.00
Items marked with * served LUNCHTIMES only
*SANDWICHES:
– served with salad garnish and crisps
Cheddar cheese £6.00
Tuna mayonnaise and sweet corn £6.50
Home cooked Ham £7.00
Prawn and Marie rose £8.00
*JACKET POTATOES:
-served with salad garnish
Cheddar cheese and baked beans £8.00
Tuna mayonnaise and sweet corn £9.00
Prawn and Marie rose £10.00
SALADS:
Home cooked ham £10.95
Cheese £9.95
Tuna £10.50
Prawns £12.50
SIDE ORDERS:
Chips £3.50
Chips and gravy or cheese £4.50
Garlic bread £3.50
Garlic bread and cheese £4.00
Side salad £4.00
KIDS MENU:
Pizza and chips £6.00
Chicken nuggets, chips and beans £6.00
Sausage, mash and peas £6.00
Lasagne, salad and garlic bread £6.00
Scampi, chips and peas £7.50
Our food is cooked to order please be patient during busy times !
Any food allergies or special requirements please ask member of staff !