Menu

Specials board always available

STARTERS:

Soup of the day £3.95

Prawn Cocktail, bread and butter £6.95

Deep fried Whitebait, salad, bread and butter £5.95

Breaded Garlic mushrooms, salad and garlic mayonnaise £5.50

MEALS:

Homemade Beer Battered Haddock, chips and mushy peas £11.95

Homemade Fish pie served with vegetables £10.95

Whitby Scampi, chips and salad £11.95

Homemade Boozy Beef and Mushroom pie served with chips

and vegetables £10.95

Cumberland Sausage served in a giant Yorkshire pudding

with mash, onion gravy and vegetables £12.95

Home cooked Ham, eggs and chips £10.50

Rack of BBQ ribs served with chips £11.95

Chilli Con Carne served with rice,chips or half/half £9.95

Meat or Vegetable Lasagne, salad and garlic bread £9.95

Spinach and ricotta Cannelloni, salad and garlic bread £9.95

DESSERTS:

Homemade Sticky toffee pudding (cream, ice cream, custard) £3.95

Belgian toffee waffle served with ice cream and toffee sauce £3.95

Homemade chocolate pudding (cream, ice cream, custard) £3.95

Pavlova filled with ice-cream, topped with fresh cream

and warm summer berries £3.95

Red Lion style Eton mess £3.75

Selection of Ice-cream:

2 sc £3.00

3 sc £3.50

Items marked with * served LUNCHTIMES only

*SANDWICHES:

– served with salad garnish and crisps

Cheddar cheese £5.75

Tuna mayonnaise and sweet corn £5.95

Home cooked Ham £5.95

Prawn and Marie rose £6.95

*JACKET POTATOES:

-served with salad garnish

Cheddar cheese and baked beans £6.95

Tuna mayonnaise and sweet corn  £7.95

Prawn and Marie rose  £8.95

SALADS:

Home cooked ham £10.50

Cheese £9.95

Tuna £10.50

Prawns £11.95

SIDE ORDERS:

Chips £3.00

Chips and gravy or cheese £3.50

Garlic bread £3.00

Garlic bread and cheese £3.50

Side salad £3.00

KIDS MENU:

Pizza and chips £5.95

Chicken nuggets, chips and beans £5.95

Sausage, mash and peas £5.95

Lasagne, salad and garlic bread £5.95

Scampi, chips and peas £6.95

Our food is cooked to order please be patient during busy times ! 

Any food allergies or special requirements please ask member of staff !